Hippie Chick Sourdough – Del Norte, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (970) 946-4578 to check today's hours. Know the hours? Send them to us.

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1055 Grand Ave, Del Norte, CO 81132

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Address1055 Grand Ave, Del Norte, CO 81132

Phone(970) 946-4578

StyleArtisan bread bakery

CountyRio Grande County

Time zoneMountain Time

About Hippie Chick Sourdough

Set at 1055 Grand Ave (81132), Hippie Chick Sourdough is an artisan bread bakery right in the middle of Del Norte.

Del Norte has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 705 residents. The closest neighbour on our map is Raisin' Rye, 0.3 mi away.

Opening hours for Hippie Chick Sourdough are not verified in our data. A quick call to (970) 946-4578 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Del Norte	2
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.